WHAT OUR REGULARS SAY
“I was recommended to minidenz during a bad bout of diarrhea and this has completely cured it and my digestive systems more balanced going forward.
I no longer am that susceptible to food poisoning and I have a healthier gut now as compared to the past. minidenz not just regulates on daily basis, but it gives protection against extreme food poisoning attack.”
I converted to this product from another brand of probiotics which after taking I do not feel any difference. In contrast, minidenz is a very good product with good postbiotic formulation. After taking it for 6 days, I experienced less bloating and I feel that my digestion has improved tremendously! It’s convenient too, no need to store in fridge! Highly recommended!
A week plus in Menado due to a close relative’s wedding took its toll on me. I struggled with a seemingly endless bout of diarrhea. I was blessed to meet a friend who advised me to take 2 capsules of Minidenz straight away. I did just that and felt as if the diarrhea went away almost instantly. The diarrhea made me felt Otemchi Minidenz is the real deal!
Priding itself as a forerunner in the field of applied life sciences, Otemchi Biotechnologies (Otemchi) specialises in novel Lactobacillus technology for the benefit of human health, animal health, and plant health.
Otemchi human health series of gut health supplements are the results of its strong commitment in R&D to produce proprietary Lactobacillus strains coupled with AXT™ formulation to increase the strength and potency of its postbiotic and probiotic blends.
The company’s proprietary setup – MultiPlex Lactobacillus Fermentation (MPLF) System ensures consistently high quality probiotic and postbiotic products in all production cycles.
This unique formulation allows Otemchi Biotechnologies’ products to deliver performance above its class with outstanding results.
The production plant undergoes rigorous checks and audits regularly and is certified to conform to Current Good Manufacturing Practices FDA Title 21 CFR Part 110, and ISO 22000:2005 Food Safety Management System.